Mcgraw's Steak Chop and Fish Service List

Main Menu

• Appetizers

  • Boneless Chicken Wings

    five strips served with your choice of buffalo, teriyaki or bbq sauce

    $7.00

  • Fried Calamari With Garlic Aioli

    lightly breaded and served with a garlic and olive oil sauce

    $9.00

  • Poached Shrimp Martini

    five poached shrimp with cocktail sauce

    $12.00

  • Crispy Shoestring Onions

    thinly sliced onions hand battered and then deep fried

    $6.00

  • Roasted Red Pepper And Parmesan Stuffed Portabella Mushroom

    marinated and grilled portabella mushroom stuffed with spinach, bacon, red peppers and parmesan cheese

    $8.00

• Soups

  • French Onion Soup

    with gruyere and apple cider

    $5.00

  • Homemade Soup Of The Day

    Cup	$2.95
    Bowl	$3.95

• Salads

  served with fresh baked bread and your choice of ranch, french, italian, thousand island, honey mustard, raspberry vinaigrette, balsamic vinaigrette or po­ppy seed dressing. extras: bleu cheese $0.50, extra dressing $0.50, add anchovies to any salad $1, add a cup of soup to any salad $2

  • Apple Spinach Salad

    fresh, crisp spinach garnished with apples and sprinkled with toasted walnuts and bleu cheese

    $10.00

  • Black And Bleu Steak Salad

    strips of steak, greens, cucumbers and cherry tomatoes with fried shoestring onions

    $17.00

  • Grilled Chicken Caesar With Parmesan Croutons

    crisp lettuce tossed with parmesan croutons and grilled chicken

    $12.00

  • Mcgraw Wedge

    a hearty wedge of iceberg lettuce filled with amazing textures and flavors

    $9.00

  • Fall Harvest Greens

    fresh, crisp greens sprinkled with roasted squash and cranberries

    $8.00

• Steaks

  sides: all steaks are served with your choice of baked potato, seasonal vegetables or burgundy mushrooms

  • Filet Mignon

    the cadillac of tender beef

    8 Oz

    $33.00

  • New York Strip

    the business cut

    12 Oz

    $25.00

  • Prime Rib

    the best of the best: a prime cut of angus-certified mouth-watering prime rib. the perfect way to end your week

    Weekends

    $25.00

  • Ribeye

    a juicy cut that beats the rest for sheer flavor

    14 Oz

    $26.00

  • Jack Daniel’s Teriyaki Tips

    marinated tips, grilled medium and drizzled with our own jack daniel’s teriyaki butter sauce

    10 Oz

    $19.00

  • Top Sirloin

    an 8 oz. premium cut of certified corn fed beef for the best in tenderness and flavor

    8 Oz

    $18.00

• Seafood

  • Honey Bourbon Salmon

    pan-seared fillet glazed with honey bourbon reduction and served with seasonal vegetables

    10 Oz

    $21.00

  • Pan-seared Lemon Sea Scallops

    served with white wine butter sauce and rice pilaf

    $24.00

  • Sautéed Walleye

    lightly breaded and served with lemon pepper cream sauce and seasonal vegetables

    $19.00

  • Seared Ahi Tuna

    pan-seared and black sesame crusted with honey soy wasabi sauce.8 oz

    Market Price

  • Stiney's Catfish

    two whole battered deep fried catfish served with seasonal vegetables

    $16.00

• Chicken & Pork

  sides: all entrees are served with a petite house salad, fresh baked bread and your choice of one side dish

  • Chicken Mcgraw

    a grilled chicken breast topped with avocado, provolone cheese and lemon pepper cream sauce

    $20.00

  • Porter House Pork Chop

    grilled 14 oz. chop served with pomegranate molasses demi glace and seasonal vegetables

    $19.00

• Pasta

  sides: all entrees are served with a petite house salad, fresh baked bread and your choice of one side dish

  • Linguini With Sun-dried Tomato Pesto

    sauteed spinach, peppers, mushrooms, and garlic. grilled chicken or seafood available upon request

    $15.00

• Specials

  • Daily Seafood Specials

    from seabass, halibut, trout, and scallops, our chef chooses the finest fish to fill your plate. experience a perfectly prepared seafood meal while enjoying your view of the river

  • Prime Rib

    tough week? we have the cure. tender, mouth-watering angus certified prime rib is waiting for you every friday and saturday at mcgraw's

    Weekends

    $25.00

• Additions

  • Add A Loaded Baked Potato

  • Order Any Steak Black Pepper Crusted Or Blackened

    $1.00

  • Add Bleu Cheese Butter To Any Steak

    $1.50

  • Add One Fried Catfish To Any Entrée

    $4.95

  • Add 3 Grilled Shrimp To Any Entrée

    $4.95

  • Add Half Size Caesar, Spinach, Fall Harvest Or Iceberg Wedge Salad

    to any entrée

    $2.95

• Sides

  • Rice Pilaf

    $2.25

  • French Fries

    $2.50

  • Baked Potato

    $2.25

  • Loaded Baked Potato

    $3.95

  • Linguini

    with tomato sauce

    $2.95

  • Burgundy Mushrooms

    $2.25

  • Shoestring Onions

    $2.50

  • Vegetable Of The Day

    $2.25

  • Soup Of The Day

    $2.95

  • Cup Of Steak And Potato Soup

    $2.95